edible garden

Our EDIBLE GARDEN… offering many gluten free menu options

GOOD MORNING

fruit fest bowl, seasonal (v/gf/p) 6.00

morning glory bowl (vg/gf) 6.00
granola, fruit, choice of milk
sub paleo granola 7.50

sunrise bowl (vg/gf) 9.00
greek yogurt, fruit, granola, raw honey
sub paleo granola 10.50

seasonal frittata market price

pier panini (vg) 9.50
organic egg, fontina cheese, avocado, tomato, garlic aioli, with seasonal fruit

ghee & honey (vg) 8.50
cashew cherry bread

sprouted wheat bagel 2.00
with cream cheese 4.00
with cashew cheese & avocado 6.50

smoked salmon bagel 16.00
goat cheese, avocado

pesto bagel (vg) 9.00
pumpkin seed basil pesto, cream cheese, tomato, celtic sea salt

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TOASTS

avocado (v) 9.50
cashew cheese, radish, parsley, flax oil, celtic sea salt, sumac, whole grain bread

smoked salmon (gf/p) 16.00
arugula, sauce gribiche, paleo flax bread

white anchovy 10.50
egg, sun dried tomato aioli, parsley verde, baguette

smoked wild white fish 10.50
tomato, garlic aioli, radish, fermented vegetables, baguette

walnut pesto (vg) 9.00
burrata, citrus honey, baguette

curry egg salad (gf/p) 9.00
nut aioli, sunflower seed, paleo flax bread

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PANINIS & WRAPS – with mixed greens

paleo chicken salad panini (gf/p) 12.00
chicken salad, paleo flax bread, arugula salad

tuna panini (vg) 11.00
red onion confit, dandelion greens, basil aioli, fontina

turkey panini 10.50
fontina cheese, tomato, avocado, spinach, vegan garlic aioli

spicy veggie wrap (v/gf) 9.50
spicy black bean hummus, avocado, spinach, cucumber, tomato, red onion, tahini ginger sauce, gluten-free wrap

turkey wrap (gf) 10.50
arugula, avocado, sun-dried tomato, feta, pesto aioli, gluten-free wrap

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SALADS

quinoa bowl (v/gf) 11.00
walnut crema, kale & pesto salad, radish, fermented vegetables, avocado, almond
add 6 min organic egg 2.00

farro (vg) 11.00
green garbanzo bean, asparagus, fennel, red onion, spinach, basil, roma tomato, feta, red wine vinaigrette

kale (v/gf) 10.50
garbanzo bean, roasted fennel, roasted sweet onion, roasted tomato, almonds, olive oil, lemon, celtic sea salt

kale caesar (vg) 10.50
6 min organic egg, crostini, parmesan cheese, caper vinaigrette

farmer’s greens (v/gf) 9.00
market vegetables, garden herbs, lemon vinaigrette
add turkey 4.00
add feta 1.00

tuna garbanzo (gf) 9.50
imported tuna, garbanzo bean, radicchio, fennel, basil pesto, citrus

chicken salad (gf/p) 12.00
pecan pesto, celery, scallion, currant, toasted pecan, greens

(v) vegan   (vg) vegetarian   (p) paleo   (gf) gluten-free
modifications politely declined
CERTIFIED GMO-FREE

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